Pisco Sour
A frothy, lime-bright pisco sour we picked up on a trip to Patagonia's Rio Manso Lodge, worth making again at home.
Tag: cocktail
Apple Bourbon Bellini
A spiced apple puree and a shot of bourbon turn a bottle of bubbly into a cold-weather cocktail worth passing around camp.
The Pink Lady: a Catskill Legend
A dry fly that faded pink and a gin cocktail born in the same Catskill inn—two sisters, one legend, both still worth raising a toast to.
The Pink Lady
Gin, applejack, and a frothy egg-white top, this old-school blush-pink shaker drink still earns its name after camp or a long day out.
A Sweeter Negroni
Gin, vermouth, and Aperol get a muddled orange and a touch of sugar for a softer take on the classic bitter sipper.
S'mores Adult Hot Chocolate
A graham-cracker rimmed mug of spiked hot chocolate, piled with marshmallows, for the end of a cold day outside.
Vodka Tonic
A homemade tonic with fresh lemon and a hint of quinine, built for a porch at the end of the day.
Martinez Martini
A sweeter, older cousin of the martini, built with vermouth, Luxardo, and a couple drops of bitters after a long day out.
Sangria Oro
A golden, fruit-packed sangria with a kick, DUN's favorite Halloween punch and proof it's stronger than it looks.
The Cuban Mojito
A bottle of Havana Club brought home from Cuba, some muddled mint, and the easiest end-of-day cocktail you'll make all season.
The Moscow Mule
A copper mug, a fistful of mint, and ginger beer fizzing over ice — the end-of-day drink that started with three friends in Manhattan.
The Liberty Cocktail
A muddled lime and sugar base with Calvados and light rum, simple enough for camp and sharp enough for a toast.