Kimberly Brookshire hiked North Carolina’s Mountains-to-Sea Trail twice, discovering what endurance, strangers’ kindness, and six months on foot could teach her.
Guided by the sound of a fly line, one angler follows a life of adventure, love and faith from Florida’s saltwater to Montana’s rivers. When stage 4 breast cancer threatens the family she fought to find, she discovers that home is not a place. It is the people beside her.
A family move from San Diego to Central Oregon leads to a new coastal tradition: clamming. With clam guns, tide charts, sandy boots and curious kids, one family discovers how the Oregon Coast can turn dinner into an outdoor adventure.
Rich, savory venison blackstrap stuffed with a flavorful filling and cooked to perfection. This hearty recipe delivers bold, rustic flavor and makes an impressive centerpiece for any dinner table.
At 11, Darla has already landed two unforgettable fish: a giant 28.4-inch cutbow on her fly rod and a last-minute tournament winner. Her story captures the thrill, heart and family moments that make fishing unforgettable.
April Vokey’s debut children’s book, The World Through Your Eyes, follows Addie outdoors—reminding us how wonder, curiosity, and nature begin.
The idea of “time flying” is never more evident than when one becomes a parent. Sure, it’s something that adults say to kids growing up, but the gravity of the words never really takes. Sitting in third period geometry seemed eternal, as did waiting to turn sixteen and get a driver’s license. Graduating high school and heading off to college was a laborious grind in watching the clock. Then all of a sudden, nine months of a pregnancy goes by in the blink of an eye, and then the bundle of joy
As fly-fishing parents, we share a common dream that our children will follow along at a young age, immersed in the experiences of our family's fishing expeditions. Traveling to our favorite rivers and lakes on a weekly basis will all become pleasant memories for them as we introduce them to our favorite sport and the art of fly fishing. When we were growing up, spending time outdoors didn’t have to compete with spending time tele-learning on the internet, playing video games, and Zoom calls. W
Prep: 15 min Cook: 1 hour Storage: 2 weeks Yield: about 1 pound Equipment: Soup spoon Mandoline or Sharp Knife Liquid measuring cup 4-Quart sauce pan with lid Colander Scale Half sheet pan Cooling rack Airtight storage container Ingredients: 1-lb Fresh Ginger Root 4 Cups Water Approximately 1-lb Granulated Sugar Cooking Instructions: Peel the outer skin from the ginger root using the soup spoon. Cut the peeled ginger root into 1/8" slices using the mandoline or a sh
Fishing is a lifelong passion for so many of us. From childhood to adulthood, we progress through chapters along the way. For me, when I became pregnant with my son, I was beyond excited to instill an appreciation (ok, addiction) for fishing at an early age. If only I knew what that really meant. Here are five things I have learned from fishing with my toddler. Always bring snacks ... Always. We stock up before hitting the water - whether it's for 5 minutes or 5 hours. Water bottles, healthy
Prep: 15 min Cook: 15 min Storage: 2 weeks Yield: about 1 pint Equipment: Sharp knife Vegetable peeler Liquid measuring cup Dry measuring cup 4-Quart sauce pan Airtight storage container Ingredients: 2-inch Piece of Fresh Ginger Root 1 Piece of Lemon Grass 1 Lemon Zested 2 Kafier Lime Leaves 1 Cup Water 1 Cup Sugar Cooking Instructions: Cut the ginger root into even slices. Cut the lemongrass into 1" pieces. Zest the lemon using a vegetable peeler. Place the cut g
