The Editors at DUN Magazine

Articles from The Editors at DUN Magazine.

6 posts

Why it's Worth It - Cheeca Lodge and Spa

Cheeca Lodge & Spa has been a pillar in the upper Keys since 1946. Today, it continues to set the standard in luxurious accommodations for anglers traveling to fish the world-famous turquoise blue waters surrounding the area. Explore the 1,100-foot private beach studded with palm trees, fish off the 525-foot wooden pier, enjoy a dip in one of the heated swimming pools, and relax after a day of fishing with the perfect spa package. For the nonanglers in the family, there are shaded cabanas on th

6/24/2020The Editors At Dun Magazine

Candied Ginger

Prep: 15 min Cook: 1 hour Storage: 2 weeks Yield: about 1 pound Equipment: Soup spoon Mandoline or Sharp Knife Liquid measuring cup 4-Quart sauce pan with lid Colander Scale Half sheet pan Cooling rack Airtight storage container Ingredients: 1-lb Fresh Ginger Root 4 Cups Water Approximately 1-lb Granulated Sugar Cooking Instructions: Peel the outer skin from the ginger root using the soup spoon. Cut the peeled ginger root into 1/8" slices using the mandoline or a sh

6/24/2020The Editors At Dun Magazine

Have you Tried Euro-nymphing?

Originally referred to as Czech, Spanish, or French nymphing, this style of nymph fishing was born out of the competitive fishing culture of Europe. Competitive fishing is much more prevalent in Europe than it is in the United States. In competition, anglers are not allowed to use indicators or weight attached to the leader. Because of this, the Euro-nymphing technique was born, which is not only handy for catching large or finicky trout but is also a lot of fun. A trout's diet is mostly subsur

1/5/2020The Editors At Dun Magazine

Ginger Ale

Prep: 15 min Cook: 15 min Storage: 2 weeks Yield: about 1 pint Equipment: Sharp knife Vegetable peeler Liquid measuring cup Dry measuring cup 4-Quart sauce pan Airtight storage container Ingredients: 2-inch Piece of Fresh Ginger Root 1 Piece of Lemon Grass 1 Lemon Zested 2 Kafier Lime Leaves 1 Cup Water 1 Cup Sugar Cooking Instructions: Cut the ginger root into even slices. Cut the lemongrass into 1" pieces. Zest the lemon using a vegetable peeler. Place the cut g

1/5/2020The Editors At Dun Magazine

In Memory of Sara Hudson

Sara Hudson was one of those great anglers who didn’t boast about her skill level. She was an accomplished angler who just loved to fly fish. She was kind, beautiful, and supportive. At DUN, we appreciated her sunny disposition and her desire to work with us to improve and grow the female angling community. We are heartbroken that we didn’t get that chance. Sara’s life was sadly cut short on Monday, August 19th, her 22nd birthday, in what appears to be a random act of violence. She was a re

8/22/2019The Editors At Dun Magazine

New Products Coming to a Fly Shop Near You

Fall is an exciting time for fly anglers. Some of the best fishing of the year is approaching and, as important, new products are hitting the fly shop shelves. Here are some of our favorite new things coming your way. PAYLOAD By Sage MSRP - $550.00 photo courtesy of - Sage Sage designed the PAYLOAD for chasing big fish with big flies, which is one of our favorite ways to fish. This rod has a very stiff tip that won't collapse when using shooting head fly lines with aggressive tapers so you

8/15/2019The Editors At Dun Magazine

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