Pisco Sour
A frothy, lime-bright pisco sour we picked up on a trip to Patagonia's Rio Manso Lodge, worth making again at home.
Ingredients
2 oz Pisco
1 oz Fresh lime juice
½ oz Simple syrup
1 Pasteurized egg white
Garnish
Lime wheel
1 dash cocktail bitters
Instructions
Combine all ingredients in a shaker with ice and shake vigorously.
Double strain into a chilled coupe. Garnish with a lime wheel on the edge and drop one dash of bitters in the center of the cocktail before serving.
Pisco is a light-colored spirit similar to grappa. It is produced by distilling the grape pomace and wine after fermentation has occurred. Pisco is usually not aged, and is the national spirit of both Chile and Peru. We tried this cocktail while hosting a trip to Rio Manso Lodge in Argentina's Patagonia region and fell in love.
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