
The 7 Coolest (Non-Fishing) Things I Saw at IFTD
A dog test-floats a drift boat on the show floor, proving IFTD had more charm than just rods and reels.
Articles from Brandon Miller Photography.

A dog test-floats a drift boat on the show floor, proving IFTD had more charm than just rods and reels.

Dense, no-nonsense bars packed with nuts, seeds, and dried fruit for whatever trail or truck bed you're headed to next.

Three kinds of mushrooms, sweet caramelized onion, and goat cheese, all finished with a garlic aioli worth making extra of.

Chicken, leek, sundried tomato, and mozzarella pearls come together for a pizza that tastes like it came off the back porch.

Before you pick feathers and flash, you need the right hook. Here's how shape, bend, and eye style change what a fly can do.

Hooks and hair, bare and ready: a close look at the parts that make a fly actually work.

A frothy, lime-bright pisco sour we picked up on a trip to Patagonia's Rio Manso Lodge, worth making again at home.

A grain-free, gluten-free pizza crust that still holds up to your favorite toppings after a long day out.

A spiced apple puree and a shot of bourbon turn a bottle of bubbly into a cold-weather cocktail worth passing around camp.

Wild southern grapes, patience, and a few gallons of sugar water turn into a wine worth waiting a year for.

Stumbling across this piece of history provided the perfect place to take a break and enjoy the sites and sounds of an Indian summer afternoon.

A trout-painted vintage camper on the Caney Fork sets the scene for a talk with the guide who traded engineering for fly rods and fountain pens.