We definitely love wheat-based doughs at DUN, but at times cutting out some gluten is a good thing. Try this grain-free, gluten-free, dairy-free Pizza Crust
½ cup blanched almond flour
¾ cup tapioca flour
6 tbsp coconut flour divided
½ tsp garlic powder
1 tsp Italian herb blend
¾ tsp sea salt
1/3 cup warm water
1/3 cup olive oil
1 tbsp apple cider vinegar
1 egg, room temperature
Insert a pizza stone into the oven and preheat oven to 450 degrees. Grease a round pizza pan and set aside.
Combine the almond flour, tapioca flour, 3 tbsp of coconut flour, garlic powder, Italian herb blend, and sea salt in a large bowl. Stir all ingredients to combine.
Combine the water, oil, egg, and vinegar in a measuring cup and pour into the dry ingredients. Stir with a wooden spoon until a dough is formed.
Add 1 tbsp of coconut flour to bring the dough together into a dough that can be pressed into the pizza pan without sticking. Do not add more than 3 tbsp of coconut flour.
Press the dough into an even layer in the pizza pan.
Place in the oven and bake for 10-12 minutes.
Add your toppings and return back to the oven for 12-15 minutes, depending on toppings.