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photo courtesy of Brandon Miller Photographyphoto courtesy of Brandon Miller Photography

We definitely love wheat-based doughs at DUN, but at times cutting out some gluten is a good thing.  Try this grain-free, gluten-free, dairy-free Pizza Crust


½ cup blanched almond flour
¾ cup tapioca flour
6 tbsp coconut flour divided
½ tsp garlic powder
1 tsp Italian herb blend
¾ tsp sea salt
1/3 cup warm water
1/3 cup olive oil
1 tbsp apple cider vinegar
1 egg, room temperature


Insert a pizza stone into the oven and preheat oven to 450 degrees. Grease a round pizza pan and set aside.

Combine the almond flour, tapioca flour, 3 tbsp of coconut flour, garlic powder, Italian herb blend, and sea salt in a large bowl.  Stir all ingredients to combine.

Combine the water, oil, egg, and vinegar in a measuring cup and pour into the dry ingredients. Stir with a wooden spoon until a dough is formed.

Add 1 tbsp of coconut flour to bring the dough together into a dough that can be pressed into the pizza pan without sticking.  Do not add more than 3 tbsp of coconut flour.

Press the dough into an even layer in the pizza pan.

Place in the oven and bake for 10-12 minutes.

Add your toppings and return back to the oven for 12-15 minutes, depending on toppings.

photo courtesy of - Brandon Miller Photography

Spreading toppings for our Farm Pizza

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