Tag: food

Jen’s Favorite Grilled Chicken with Smitty’s Beard Sauce

I believe that life is made of up serendipitous moments. One such moment was the meeting of Kevin Smith of Smitty’s Beard Sauce. Smitty is that guy that you like from the moment you meet him. He’s hardworking and thoughtful and has quite literally turned hardships into triumphs. I caught up with him to talk about how he’s turned a lifetime of difficulty into one of the most amazing barbecue sauces I’ve ever tasted. It’s his sauce that makes up my favorite grilled chicken.  Smitty grew up in sou

5/25/2019•Jen Ripple

Splendor of the WEST

My flight had been delayed, so I was hurried as I drove down the winding, two-lane Highway 191. I wasn’t able to fully take in the freestone river interlacing its waters through the forest and the perfume of the fresh air. Yet, my shoulders began to relax with the lack of massive billboards with mile markers alerting me to the next hotel with free continental breakfast. I suddenly had a sense of the days of Pete Karst, bringing “dudes” to Yellowstone by stagecoach from Bozeman in the early 1900s

5/13/2019•Rachael Mcclendon

Pizza Crust

We definitely love wheat-based doughs at DUN, but at times cutting out some gluten is a good thing.  Try this grain-free, gluten-free, dairy-free Pizza Crust Ingredients ½ cup blanched almond flour ¾ cup tapioca flour 6 tbsp coconut flour divided ½ tsp garlic powder 1 tsp Italian herb blend ¾ tsp sea salt 1/3 cup warm water 1/3 cup olive oil 1 tbsp apple cider vinegar 1 egg, room temperature Steps Insert a pizza stone into the oven and preheat oven to 450 degrees. Grease a round pizza pan

5/13/2019•Dun Magazine

The Farm Pizza

Ingredients ½ lb chicken tenders 1 sprig fresh rosemary 1 leek 5 sundried tomatoes packed in oil 8 oz fresh mozzarella pearls Two handfuls baby arugula Salt and pepper to taste 1 tbsp olive oil Steps Preheat oven to 525 degrees. Cut the chicken tenders into bite-sized strips. Heat 2 tbsp of olive oil in a skillet over medium high heat. Add chicken and brown on all sides. Season with salt, pepper, and rosemary. Clean and finely dice the leek, dice the sundried tomatoes, and add both items t

5/13/2019•Dun Magazine

Mushroom Madness Pizza

Ingredients 1 large onion 8 oz fresh shitake mushrooms 4 oz white button mushrooms 4 oz cremini mushrooms 1 tsp sugar 3 tsp olive oil divided 4 oz goat cheese Salt and pepper to taste Garlic Aioli 2 cloves garlic 2 pasteurized egg yolks 1 tbsp lemon juice 1 tbsp white wine vinegar ½ cup virgin olive oil Pinch of salt Steps Preheat oven to 525 degrees. Thinly slice the onions and place in a cool frying pan with the sugar, 2 tsp of olive oil, and a pinch of salt. Turn the pan to medium low

5/13/2019•Dun Magazine

Travel Bars

These raw bars are filled with ingredients you can actually pronounce and will fill you up for those on the go days.  Feel free to change up the nuts or seeds to create your own personalized bars.  (We like exchanging the pecans for walnuts and have also substituted hemp seeds for the black flax). There are so many options! Make your own combination and be sure to tag us in your posts! 1 cup pecans 1/3 cup chia seeds 1/3 cup ground golden flax seeds 1/3 cup black flax seeds ¼ cup no sugar a

5/13/2019•Dun Magazine