A pound of fresh root, a pot of simmering sugar, and a snack worth keeping in your pack for the long days ahead.
A homemade ginger syrup turns plain seltzer into a sharp, cooling drink worth packing for the next trip out.
A military veteran's backyard hot sauce turned barbecue staple, paired with a grilled chicken recipe worth keeping on repeat.
A grain-free, gluten-free pizza crust that still holds up to your favorite toppings after a long day out.
Chicken, leek, sundried tomato, and mozzarella pearls come together for a pizza that tastes like it came off the back porch.
Three kinds of mushrooms, sweet caramelized onion, and goat cheese, all finished with a garlic aioli worth making extra of.
Dense, no-nonsense bars packed with nuts, seeds, and dried fruit for whatever trail or truck bed you're headed to next.
A frothy, lime-bright pisco sour we picked up on a trip to Patagonia's Rio Manso Lodge, worth making again at home.
A brewery, a river, and a decades-long habit of putting beer money toward clean water and the women who fish it.
A spiced apple puree and a shot of bourbon turn a bottle of bubbly into a cold-weather cocktail worth passing around camp.
Wild southern grapes, patience, and a few gallons of sugar water turn into a wine worth waiting a year for.
