Gin, vermouth, and Aperol get a muddled orange and a touch of sugar for a softer take on the classic bitter sipper.
A brewery inside a national park, built in a 100-year-old bathhouse, brewing beer with 144-degree spring water. Here's how Rose Schweikhart made it happen.
A graham-cracker rimmed mug of spiked hot chocolate, piled with marshmallows, for the end of a cold day outside.
Gin, applejack, and a frothy egg-white top, this old-school blush-pink shaker drink still earns its name after camp or a long day out.
A homemade tonic with fresh lemon and a hint of quinine, built for a porch at the end of the day.
Pack the cooler, grab the ice, and tell us what's in your hand at the show. High-gravity yetis optional but recommended.
A sweeter, older cousin of the martini, built with vermouth, Luxardo, and a couple drops of bitters after a long day out.
A golden, fruit-packed sangria with a kick, DUN's favorite Halloween punch and proof it's stronger than it looks.
A bottle of Havana Club brought home from Cuba, some muddled mint, and the easiest end-of-day cocktail you'll make all season.
A copper mug, a fistful of mint, and ginger beer fizzing over ice — the end-of-day drink that started with three friends in Manhattan.
A muddled lime and sugar base with Calvados and light rum, simple enough for camp and sharp enough for a toast.
A frothy hot batter cocktail with rum and brandy, spiced and warm, for the coldest nights after a day outside.
