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1 oz     Melborne Gin Company Dry Gin
1 oz     Dolin Rouge Vermouth
1 oz     Aperol Aperitivo
3 Dashes     Fee Brothers Orange Bitters
1/16 tsp     Sugar
1     Thick Orange Slice
Garnish     Orange Zest


In your favorite cocktail shaker, muddle the orange, sugar, and the bitters, taking care not to crush the rind of the orange.

Add ice to the shaker, and build the cocktail by combing the gin, vermouth, and aperol.

Shake the cocktail vigorously, and double strain into a chilled coupe with a large ice cube.

Twist the orange zest over the coupe and drop it in.

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Thanks for reading, now go make one for yourself. DUN Magazine

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