The Pink Lady
Gin, applejack, and a frothy egg-white top, this old-school blush-pink shaker drink still earns its name after camp or a long day out.
Ingredients
1.5 oz Rutte Dry Gin
.75 oz Applejack
.25 oz Lemon Juice
2 dashes Homemade Grenadine
1 Pasteurized Egg White
Optional Heavy Cream
Garnish Maraschino Cherry
Directions
In your favorite cocktail shaker, combine all ingredients over cracked ice.
Shake vigorously until the shaker frosts up. Double strain into cocktail glass of your choice and garnish. Serve straight up.
Grenadine
1 cup Sugar
1 cup Pomegranite Juice
1 TBL Lemon Juice
Directions
Combine all ingredients in a small sauce pan.
Bring to a boil over medium heigh heat. Boil until all the sugar has completely dissolved.
Chill and keep in an airtight jar in the refrigerator.
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