Created in 1944 by Trader Vic this classic cocktail has been “improved” so much, the modern cocktail only shares one trait with the original - Rum. We use a very dark and a lightly spiced Rum to approximate Vic’s original Rum of choice. Enjoy this cocktail any night of the week. 1 oz Lime Juice 1 oz Dark Rum 1 oz Light Rum 1/2 oz Orange Curacao 1/2 oz Orgeat Syrup Garnish: Mint Sprig To Build: Combine all the ingredients except garnish in a shacker. Shack to chil and double strain into a Doub
2 oz Light Rum 2 oz Fresh Grapefruit Juice 1 oz Fresh Lime Juice 1/2 oz Luxardo Maraschino Garnish: Lime Wheel Shake all ingredients except garnish. Strain into you favorite chilled Coupe or Collins Glass (with shaved ice). Hemingway’s Orginial Daiquiri consisted of 3 3/4 onces of rum with only 6 drops of Luxardo. For those of us with a less alcoholic palate, we dialed back the rum a little and upped the sweatiness. This Daiquiri is our go-to thirst quencher. The fresh fruit juice makes this
2 oz Smitty’s Apple Pie 1 oz Triple Sec 1 oz Lemon Juice Build all ingredients in your favorite cocktail shaker, combine with ice and shake until the drink is cold and frothy. Double strain into your favorite glass and enjoy. The classic sidecar gets a modern twist by substituting Smitty’s Apple Pie for the traditional Cognac. Smitty’s combines traditional apple pie spices to a corn whiskey creating an apple pie in a glass. This sweet, but not too sweet, drink is refreshing and comfortin
