Apple Pie Sidecar
A sidecar gets reworked with apple pie whiskey instead of Cognac, for sipping after a long day on the water.
2 oz Smitty’s Apple Pie
1 oz Triple Sec
1 oz Lemon Juice
Build all ingredients in your favorite cocktail shaker, combine with ice and shake until the drink is cold and frothy. Double strain into your favorite glass and enjoy.
The classic sidecar gets a modern twist by substituting Smitty’s Apple Pie for the traditional Cognac. Smitty’s combines traditional apple pie spices to a corn whiskey creating an apple pie in a glass.
This sweet, but not too sweet, drink is refreshing and comforting at the same time. Perfect after a long day on the water.
Keep reading
More on Food & Drink
Nicole's Stuffed Venison Backstrap Recipe
Rich, savory venison blackstrap stuffed with a flavorful filling and cooked to perfection. This hearty recipe delivers bold, rustic flavor and makes an impressive centerpiece for any dinner table.
Candied Ginger
A pound of fresh root, a pot of simmering sugar, and a snack worth keeping in your pack for the long days ahead.
Ginger Ale
A homemade ginger syrup turns plain seltzer into a sharp, cooling drink worth packing for the next trip out.
Jen’s Favorite Grilled Chicken with Smitty’s Beard Sauce
A military veteran's backyard hot sauce turned barbecue staple, paired with a grilled chicken recipe worth keeping on repeat.
Mushroom Madness Pizza
Three kinds of mushrooms, sweet caramelized onion, and goat cheese, all finished with a garlic aioli worth making extra of.
Travel Bars
Dense, no-nonsense bars packed with nuts, seeds, and dried fruit for whatever trail or truck bed you're headed to next.
Want more LIFE stories?
Join thousands of readers getting our best outdoor content. Free, no spam.
Join thousands of outdoor enthusiasts
