Tag: ginger

Candied Ginger

Prep: 15 min Cook: 1 hour Storage: 2 weeks Yield: about 1 pound Equipment:      Soup spoon Mandoline or Sharp Knife Liquid measuring cup 4-Quart sauce pan with lid Colander Scale Half sheet pan Cooling rack Airtight storage container Ingredients:   1-lb Fresh Ginger Root 4 Cups Water Approximately 1-lb Granulated Sugar Cooking Instructions: Peel the outer skin from the ginger root using the soup spoon. Cut the peeled ginger root into 1/8" slices using the mandoline or a sh

6/24/2020•The Editors At Dun Magazine

Ginger Ale

Prep: 15 min Cook: 15 min Storage: 2 weeks Yield: about 1 pint Equipment:      Sharp knife Vegetable peeler Liquid measuring cup Dry measuring cup 4-Quart sauce pan Airtight storage container Ingredients:   2-inch Piece of Fresh Ginger Root 1 Piece of Lemon Grass 1 Lemon Zested 2 Kafier Lime Leaves 1 Cup Water 1 Cup Sugar Cooking Instructions: Cut the ginger root into even slices. Cut the lemongrass into 1" pieces. Zest the lemon using a vegetable peeler. Place the cut g

1/5/2020•The Editors At Dun Magazine