A Fly Fishing Magazine Unlike Any Other
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2 Servings
2 cups Almond Milk
1/2 cup Semi-Sweet Chocolate Chips
2 Graham Crackers Crushed
2 tbsp Local Honey
1/4 cup Chocolate Syrup
1/4 cup Chocolate Pudding Mix
4 oz Brandy
1 oz Grand Marnier
Garnish Marshmallows

Heat milk in medium sauce pan.

Meanwhile, melt chocolate chips in microwave. Dip the rim of your mugs in the melted chocolate and crushed graham crackers, and set aside.

Add remaining melted chocolate to milk, along with honey and chocolate syrup, and whisk to combinet.

Whisk in pudding mix ensuring there are no lumps. Bring to a low simmer and remove from heat.

Add brandy and Grand Marnier to the chocolate mixture and immediately pour into the prepared mugs. Top with marshmallows.

*Whole milk can be substituted for the Almond milk and Trailside Kitchen Dark Drinking Chocolate for the chocolate syrup.

*This drink is fantastic with or without alcohol.

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